How to cook sous vide?

What is cook Sous vide?

Sous Vide is a cooking technique which us precise temperature control to cood consistent, restaurant-quality foods. These high-end restaurants have been using sous vide cooking for years to cook food with the exact level of doneness expected every time. Now it’s getting more and more popular for home cooking.  An easy-to-operate household immersion cooker is necessary like Eastar Sous Vide cooker.

Why should we cook sous vide?

 Sous vide, which means “under vacuum” in French, it’s normally indicated to package the food in a vacuum sealing bag, then cook the food with a very precise temperature in a water bath. This cooking method can help to keep the nutritional ingredient of the food as much as possible, and make the foods taste nature.

How is the sous vide cooking ?

Sous vide cooking provides precise temperature control in the kitchen to deliver the most tender, flavorful food you’ve ever had. With Eastar Sous Vide cooker, it’s quite easy to get restaurant quality results from edge to edge.

The steak on the left was cooked sous vide , compare with the steak on the right which was pan cooked. The photos were clearly shown the advantages of cooking sous vide over traditional cooking.

The salmon cooked with Eastar Sous vide cooker (left) remains a translucent pink, with a delicate, flaky texture. The pan-cooked salmon (right) has overcooked edges because the surface temperature of the pan is higher than the target cooking temperature. As it dries out, it begins to expel the white albumin.

What do I need to cook sous vide?

1,A sous vide precision cooker

2,Packaging material for food, like resealable bags or canning jars

3,A container of the water or sous vide pot

How to cook sous vide?

Welcome to visit our Youtube channel for more details: https://www.youtube.com/watch?v=NkYQhV25b28

1, Prepare the sous vide machine and reheat it to the temperature what you need for cooking.

2,Season the steak with your favorite seasonings.Make sure to get the edges as well!

3, Put the seasoned steak into the bag, vacuum and seal it by a vacuum sealer. Eastar provides the vacuum sealer machine and bags as well.

4, Put the sealed bag into the sous vide pot, set up the cooking time on the sous vide cooker and start to cook.

5, When the sous vide cooking finishes, remove the steak from the bag, and make it dry especially the both edges.

6, Steak cooked sous vide completely will not have any browning on its surface, so it must be added afterward for improved flavor and texture. Choose the pan cook or grill according to your favorite taste.

7, Get the edges

8, Put your favorite seasonings finally and enjoy your steak.

Why choose Eastar sous vide cooker?

1, Eastar sous vide cooker is water proof level

2, Precise temperature control range: 0°C to 90°C, +/-0.1°C

3,PTC +brushless motor construction will not have “Anova”global patent(shaded-pole motor and heating tube)problem.

4, PTC heating element makes the appliance durable and stable, and it helps the machine get to the setting temperature faster than others. The max temperature can reach 300°C when heating all the time without any stop.

5, High efficiency brushless DC motor, fast speed, low noise and quick respond.

6,ABS material is imported from Germany Bayer, fire-proof class. It will ensure your operation for high temperature heating is in safe conditions. Enjoy the long life time service for our sous vide with the perfect housing.

7, Black background light screen display with °C & °F readouts.